Name: Crème Brûlée Recipe – Vanilla Custard with Caramelized Sugar Topping
Prep time: 165
Cook time: 70
Total time: 235
Yield: 6
Cuisine: Turkish
Ingredients: For the custard base:; 3 cups heavy cream (about 720 ml); 1 vanilla bean, split and scraped; 1/4 cup granulated sugar; 3 large eggs; For the topping and serving:; 3 tablespoons dark brown sugar (for the top); 1/2 cup fresh raspberries (to serve); Optional extras:; 1 piece (about 30 g) baking chocolate, finely grated; 4 1/2 tablespoons pecans, roughly chopped; 4 1/2 tablespoons Brazil nuts, roughly chopped; 1 tablespoon coffee beans, lightly crushed (for aroma); 3 bananas, sliced (for serving); 2 tablespoons butter (to sauté bananas, optional); 1 tablespoon brandy (optional); 2 tablespoons brown sugar (to caramelize bananas, optional)

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Crème Brûlée Recipe – Vanilla Custard with Caramelized Sugar Topping

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Crème Brûlée Recipe – Vanilla Custard with Caramelized Sugar Topping

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