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Fried İçli Köfte Recipe (Turkish Stuffed Bulgur Dumplings) – Ingredients & How to Make

Name: Fried İçli Köfte Recipe (Turkish Stuffed Bulgur Dumplings) – Ingredients & How to Make
Prep time: 60
Cook time: 30
Total time: 90
Yield: 7
Cuisine: Turkish
Ingredients: For the filling:; 1 kg lean ground beef; 1 kg onions (processed and well-drained); 250 g butter; 2 tbsp olive oil; 1 tbsp pepper paste; 1 tbsp tomato paste; 1 tsp ground red pepper; 1.5 tsp red pepper flakes; 1.5 tsp black pepper; 1.5 tsp ground cumin; Salt (to taste); 100 g walnuts (roughly chopped); 1/2 bunch parsley (finely chopped); For the outer shell:; 2 cups fine bulgur (köftelik bulgur); 1 cup kitel bulgur; 1 cup semolina; 3 cups warm water (to soak); 1 egg; 2 tbsp pepper paste; 1 tsp salt; Almost 1 cup all-purpose flour; About 1 cup warm water (add gradually while kneading); For frying:; Plenty of frying oil

İyi Bir Yemek

January 11, 2026

Cook Time

30 min

Prep Time

60 min

Servings

7

Zorluk

Hard

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Fried İçli Köfte Recipe (Turkish Stuffed Bulgur Dumplings) – Ingredients & How to Make

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