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Recipe Collection RecipesLeek Stuffed Rolls Recipe (Turkish Pırasa Dolması)

Leek Stuffed Rolls Recipe (Turkish Pırasa Dolması)

Name: Leek Stuffed Rolls Recipe (Turkish Pırasa Dolması)
Prep time: 25
Cook time: 30
Total time: 55
Yield: 5
Cuisine: Turkish
Ingredients: 1 tsp allspice; For the leeks: 4–5 large leeks (green tops trimmed); 4–5 large leeks; For the filling:; 200 g ground meat; 1 cup rice (200 ml cup); 1/2 tea glass pilaf bulgur; 1 onion (finely chopped); 1/2 bunch parsley (finely chopped); 1 tea glass olive oil; 1/2 tea glass pomegranate molasses; 1 heaped tsp tomato & pepper paste mix; 1 tsp salt; 1 tsp black pepper; 1 tsp red pepper flakes; 1 tsp sumac; For the sauce & cooking:; 1/2 dessert spoon tomato paste; 1 cup hot water (250 ml); 2 garlic cloves (crushed); 2–3 tbsp olive oil; Juice of 1 lemon

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