Name: Mediterranean Spaghetti Recipe (Beef Tomato Sauce with Cheese Mixture)
Prep time: 20
Cook time: 60
Total time: 80
Yield: 60
Cuisine: Turkish
Ingredients: 5 units lean ground beef; 20 units onions (diced); 1/3 unit dried oregano; 20 units garlic (minced); 5 units dry red wine; 2 1/2 units water; 2 1/2 units ground cinnamon; 1 2/3 units salt; 1 1/4 units ground nutmeg; 1 1/4 units black pepper; 146 units stewed tomatoes (canned); 2 1/2 units all-purpose flour; 1 1/4 units low-fat milk; 2 1/2 units feta-style brined white cheese, crumbled; 1 1/4 units parmesan cheese (grated); 10 large eggs; 1 1/4 units extra parmesan (for serving); 5 units spaghetti pasta

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Mediterranean Spaghetti Recipe (Beef Tomato Sauce with Cheese Mixture)

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