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Oven Ankara Tava Recipe (Barley Orzo Pilaf with Beef)

Name: Oven Ankara Tava Recipe (Barley Orzo Pilaf with Beef)
Prep time: 30
Cook time: 35
Total time: 65
Yield: 5
Cuisine: Turkish
Ingredients: For simmering the meat:; 1 kg beef (ribeye, sirloin piece, tenderloin; lamb also works); 1.5–2 liters hot water; 1 onion (cut into 3–4 chunks); 3 garlic cloves; 2 bay leaves; 1–2 sprigs rosemary; 2–3 whole black peppercorns; 1 teaspoon salt; For the pilaf:; 3 cups barley orzo (arpa şehriye); 1 red capia pepper (diced); 1 green pepper (chopped); 1 onion (finely chopped); 2 garlic cloves (minced); 1 small bowl peas; 3 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon ground red pepper; 1 teaspoon ground black pepper; A pinch of turmeric (about 1/8 teaspoon); 1 teaspoon salt; 4 cups hot water; 1 cup meat stock (from simmering)

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Oven Ankara Tava Recipe (Barley Orzo Pilaf with Beef)

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