Soft Turkish Lavash Flatbread Recipe (Stovetop)

Name: Soft Turkish Lavash Flatbread Recipe (Stovetop)
Prep time: 10
Cook time: 30
Total time: 40
Yield: 16
Cuisine: Turkish
Ingredients: For the dough; 2 cups warm milk; 2 cups warm water; 2 eggs; 1 small tea glass vegetable oil (about 100 ml); 2 tablespoons salt; 3 tablespoons sugar; 2 tablespoons active dry yeast; All-purpose flour, as needed (add gradually)