Turkish-Style Pan-Fried Mom’s Meatballs Recipe (Anne Köftesi) - Easy Kofta How to Make

Name: Turkish-Style Pan-Fried Mom’s Meatballs Recipe (Anne Köftesi) - Easy Kofta How to Make
Prep time: 15
Cook time: 10
Total time: 25
Yield: 2
Cuisine: Turkish
Ingredients: Meatball Mixture; 250 g ground beef (medium fat); 1 onion (grated, juice squeezed out); 3 cloves garlic (grated; reduce to 1–2 if you prefer); 1 egg; 1/2 Turkish tea glass breadcrumbs; 2 tbsp olive oil (for the pan); Ground cumin (to taste); Black pepper (to taste); Salt (to taste); Crushed red pepper flakes (to taste); Parsley (finely chopped, optional)

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Turkish-Style Pan-Fried Mom’s Meatballs Recipe (Anne Köftesi) - Easy Kofta How to Make

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