Almond Paste Recipe (Homemade Almond Paste)

Add the water, sugar, and lemon juice to a small saucepan. Warm over medium heat, stirring just until the sugar dissolves.

Once it starts to boil, stop stirring. Let it simmer gently for 3–5 minutes so the syrup concentrates a bit.

Lower the heat and gradually add the almond flour. Stir quickly with a wooden spoon until the mixture clumps and pulls away.

Let it cool until just warm, then transfer to a clean surface. Knead for 2–3 minutes; lightly dampen your hands with a little water if it sticks.

Wrap the almond paste tightly in plastic wrap. Refrigerate for 7 days to firm up and let the flavor settle.

Before using, bring it to room temperature for 10–15 minutes. If needed, knead in a tiny splash of water to make it pliable again.