Baked Salmon with Herb Sauce Recipe

Set the oven to 400°F (200°C). Line a sheet pan with parchment for easy cleanup.

In a small bowl, stir butter and mayonnaise until smooth. Fold in parsley, dill, and green onion.

Place the salmon fillets on the prepared pan. If they’re wet, pat them lightly dry so the sauce clings better.

Spoon the herb mixture over the tops of the fillets and spread it out evenly.

Bake for 12 minutes. If your fillets are thick, add 1–2 minutes; they’re done when the center turns opaque.

Rest for 2 minutes, then serve with a lemon wedge. Squeeze the lemon over the top right before eating.