Beyti Kebab Recipe

Name: Beyti Kebab Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: 3 sheets flatbread; 400-500 g minced meat; 1 medium grated onion; 2 cloves grated garlic; 10 chopped parsley sprigs; 1 tsp tomato paste; ½ tea cup vegetable oil; ½ tea cup water; 1 tsp salt; 1 tsp black pepper; 1 tsp cumin; 1 tsp paprika; 1 tsp red pepper flakes; 5-6 green peppers (optional); 2 tomatoes (optional); 1 grated tomato; 1 tsp tomato paste; 2 tbsp vegetable oil; 2 tbsp butter; ½ tsp salt (optional); Yogurt

40 min

Cook Time

Main Dishes

Cuisine

5 Servings

Serving

Medium

Difficulty

İyi Bir Yemek

Recipe Author

Ingredients

5 Servings

Filling Ingredients
Optional Vegetables
Sauce Ingredients

Directions

Preparing the Filling

Mix all filling ingredients in a bowl and knead well.

Preparing and Brushing the Dough

Lay out flatbreads, fold edges inward, then brush evenly with sauce mixture.

Filling and Rolling

Divide filling into thirds and place along one edge, then roll up tightly.

Slicing and Arranging

Cut rolls into 2 cm pieces and arrange them seam-side up on a baking tray.

Baking

Bake in a preheated oven at 180°C for about 40 minutes until golden.

Sauce and Serving

Cook sauce ingredients until slightly liquid, pour over kebabs, serve with yogurt.

Easy homemade Beyti Kebab with minced meat filling wrapped in flatbread, served with flavorful sauce and yogurt. Step-by-step ingredients and instructions.