Blue Jimmy Pillows Recipe (Herbed Savory Dough Pillows)

In a medium saucepan, start heating the chicken broth with Worcestershire sauce. Stir in parsley, seasoned salt, celery seed, and tarragon.

Sprinkle in the flour gradually while whisking or stirring briskly to keep it smooth. Once it thickens and pulls away slightly, take it off the heat.

Let the mixture cool for 1–2 minutes, then slowly mix in the beaten egg. Keep stirring so the egg blends in instead of scrambling.

Scoop small portions with a spoon. Use two spoons to nudge them into little oval pillows, keeping the sizes similar for even cooking.

Cook over low to medium heat for 10–15 minutes, until the pillows are cooked through and set. Serve hot, with extra parsley if you like.