Blue Mountain Blueberry Pie Recipe

Name: Blue Mountain Blueberry Pie Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8
Ingredients: 4 cups blueberries; 4 tablespoons lemon juice; 4 tablespoons granulated sugar; 3/4 cup all-purpose flour; 1/4 cup lemon zest; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 tablespoons margarine, cut into small pieces

45 min

Cook Time

Pastry Recipes

Cuisine

8 Servings

Serving

Medium

Difficulty

İyi Bir Yemek

Recipe Author

Ingredients

8 Servings

Filling
To finish

Directions

Preheat the oven

Heat the oven to 350°F (180°C). Set your prepared pie shell in its pan on a baking tray if you like easier handling.

Combine the dry ingredients

In a bowl, stir together flour, sugar, cinnamon, nutmeg, and salt until evenly mixed.

Add the berries and lemon

Fold in the blueberries, then mix in the lemon juice and lemon zest. Keep the stirring gentle so the berries stay mostly whole.

Let it sit briefly

If the filling looks very wet, rest it for 1–2 minutes so the flour starts absorbing some juice.

Fill the pie

Spoon the blueberry mixture into the pie shell and level the top with a spatula.

Dot with margarine

Scatter the margarine pieces over the filling. This helps the top stay moist as it bakes.

Bake

Bake for 45 minutes, until you see bubbling in the center and the edges look slightly deeper in color.

Cool before slicing

Let the pie cool for at least 30 minutes so the filling sets up and slices come out cleaner.

This Blue Mountain blueberry pie recipe uses lemon juice and zest for a bright filling, thickened with flour and gently spiced with cinnamon and nutmeg. You’ll mix the malzemeleri-style filling in one bowl, spoon it into the pie shell, dot with margarine, and bake until the center bubbles.