Cheese and Rosemary Biscuits Recipe

Melt the butter gently, let it cool, then stir it into flour and grated cheese.

Add egg yolk, cooled butter, dried rosemary, and pepper; knead lightly until the dough holds together.

Shape the dough into a log, place it in a bag, and refrigerate for 1 hour.

Slice the log into thin rounds and bake at 180°C (350°F) for about 12 minutes.