Crispy Tahini Katmer

Combine flour, salt, and water in a bowl to form a soft dough, then divide into 4 portions.

Roll each portion into a circle about the size of a plate.

Mix tahini and sugar, spread evenly over the dough, dust with flour, then roll into a log.

Flatten the rolled dough again, cook in a greased pan, brushing oil on both sides until golden, and serve hot.