Egg Drop Soup Recipe (Chicken Broth Egg Ribbon Soup)

Pour the chicken broth into a pot. Warm it over medium heat until it reaches a gentle boil.

Stir in the salt and white pepper. Taste and tweak the seasoning if needed.

Crack the eggs into a bowl and whisk until smooth. This helps the eggs stream in evenly.

With the soup gently bubbling, stir the broth in a steady круг motion. Slowly pour the beaten eggs in a thin stream so they set into ribbons.

Let it cook for 1–2 minutes on low, just until the egg ribbons are set. Turn off the heat, add sliced scallion, and serve right away.