Greek Mushroom Salad Recipe (Lemon & Herb)

For this Greek mushroom salad recipe, wipe and slice the mushrooms. Dice the tomatoes, chop the herbs, and crush the garlic so everything is ready to toss.

In a bowl, whisk together olive oil, lemon juice, and water. Stir in garlic, marjoram, salt, and freshly ground black pepper.

Heat a wide pan over medium heat. Spread the mushrooms out and sauté for about 2–3 minutes, turning often. Keep it quick so they stay firm and don’t stew.

Tip the mushrooms into a bowl and let them cool for 5 minutes. Add tomatoes, parsley, and coriander, then pour over the dressing and toss gently.

Chill for 10–15 minutes if you have time so the flavors mingle. Taste and adjust salt or lemon before serving.