Homemade Lahmacun Recipe

Mix flour, water, and salt to form a soft dough, then cover and let it rest for 15 minutes.

Finely chop onions, peppers, and parsley, then combine with pepper paste, tomatoes, and spices.

Stir in ground meat until well blended, then mix in melted butter.

Divide dough into balls, roll out thinly, and spread the topping evenly.

Cook each side in a skillet for 1-2 minutes until lightly browned, then finish in oven for 1 minute.

Serve hot with lemon wedges or fresh herbs on the side.