Pastry Recipes
Homemade Rye Bread Recipe
50 min
Cook Time
Pastry Recipes
Cuisine
9 Servings
Serving
Medium
Difficulty
Ingredients
9 Servings
Directions
Activate the Yeast
Mix the fresh yeast with warm water and sugar, then let it foam.
Prepare the Dough
Combine flours, salt, milk, olive oil, and activated yeast; knead into a soft dough, adding flour if needed.
First Proof
Cover the dough and let it rest in a warm spot for 1 hour until it rises.
Shape the Loaf
Knead the risen dough again on a floured surface, shape it to fit a loaf pan lined with parchment paper.
Second Proof
Cover and let the dough rest for another 20 minutes until puffed.
Prepare the Topping
Brush the loaf with a mixture of yogurt and water.
Bake
Bake at 200°C for 25 minutes, then reduce to 150°C and bake for another 25 minutes.
Learn how to bake soft rye bread using rye, whole wheat, and bran flours at home. Follow the easy steps to see how it’s made.
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