Spices and Flavors
Cuisine
12 Servings
Serving
Easy
Difficulty
Measure all the spices into a dry bowl or a clean jar. If you see any clumps, break them up with a spoon.
Stir well or seal the jar and shake. Keep going until the color looks uniform throughout.
Transfer to an airtight container. For tacos, start with 2–3 tablespoons per 1 kg (2.2 lb) of meat, then adjust to taste as it cooks.
Rate this
Tried it? Leave a star rating to help the community.
Sign in to leave a comment.
Sign in