Yogurt and Cheese Making
Homemade Yogurt Recipe
30 min
Cook Time
DIY Ingredients and Basics
Cuisine
5 Servings
Serving
Easy
Difficulty
Ingredients
5 Servings
Directions
Prepare the Milk
Heat the milk over low heat, stirring occasionally to prevent burning or skin forming.
Add Starter Yogurt
Let the milk cool until lukewarm, then whisk in a few spoonfuls of yogurt before pouring into containers.
Fermentation
Cover and place in a warm, dark spot without disturbing for 4–5 hours to set.
Chill
Transfer to the fridge uncovered and refrigerate for at least 12 hours for best texture.
Learn how to make creamy homemade yogurt easily. Boil milk, add starter, and follow simple steps for delicious yogurt.
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