Iced Cafe Au Lait Recipe (Iced Coffee with Milk)

Brew the coffee. Let it cool to room temperature, then refrigerate until fully chilled.

Pour the cold coffee into a pitcher. Add the sugar and stir until it dissolves completely.

Stir in the cold milk. For a lighter, frothier texture, blend for 10–15 seconds.

Fill 4 glasses with ice. Pour in the mixture and serve right away. Taste and tweak sweetness if needed.