Iced Mochaccino Smoothie Recipe (Coffee Cocoa Blend)

Set out your blender. Measure the milk, sugar, vanilla ice cream, frozen yogurt, and cream so blending is quick.

Put all ingredients into the blender jar. Sprinkle the cocoa powder and cinnamon on top to help them mix in evenly.

Start on low for 10–15 seconds, then blend on high for 30–45 seconds more. Stop and scrape the sides if needed.

If it’s too thick, add 1–2 tablespoons milk and pulse again. If you like it sweeter, add a small pinch more sugar and blend briefly.

Pour into 2 glasses and serve immediately. For an extra-cold drink, chill the glasses in the freezer for a few minutes first.