Mango Salsa Recipe (Spicy Mango Sauce)

Name: Mango Salsa Recipe (Spicy Mango Sauce)
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 mango (ripe), diced; 1 serrano chile, finely chopped (seed to taste); 2 tablespoons tamarind pulp; 1 garlic clove, minced; 1 red bell pepper (raw), small dice; 1/2 cup fresh cilantro, chopped

DIY Ingredients and Basics

Cuisine

4 Servings

Serving

Easy

Difficulty

İyi Bir Yemek

Recipe Author

Ingredients

4 Servings

For the salsa

Directions

Chop everything

Dice the mango and red bell pepper. Finely chop the serrano; remove seeds if you want it milder.

Mix the base

In a bowl, combine mango, bell pepper, serrano, tamarind pulp, and garlic. Gently stir so the mango stays chunky.

Add cilantro and rest briefly

Fold in the chopped cilantro and give it one more quick mix. Let it sit for 5 minutes if you have time so the flavors meld.

Serve

Serve right away as a salsa or sauce. Use on tacos, with chips, or spoon over grilled chicken or fish; stir once more before serving.

This mango salsa recipe comes together in 10 minutes with mango, serrano chile, tamarind pulp, garlic, and cilantro. Just chop the malzemeleri and stir; it’s a handy sauce for tacos and a bright topping for grilled chicken or fish.