Mango Salsa Recipe (Spicy Mango Sauce)

Dice the mango and red bell pepper. Finely chop the serrano; remove seeds if you want it milder.

In a bowl, combine mango, bell pepper, serrano, tamarind pulp, and garlic. Gently stir so the mango stays chunky.

Fold in the chopped cilantro and give it one more quick mix. Let it sit for 5 minutes if you have time so the flavors meld.

Serve right away as a salsa or sauce. Use on tacos, with chips, or spoon over grilled chicken or fish; stir once more before serving.