Parmesan Crusted Baked Salmon Recipe

Heat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.

Place the salmon fillets on the sheet. Pat the tops dry with a paper towel so the coating grips well.

Brush a thin, even layer of mayonnaise over the top of each fillet, reaching the edges.

Sprinkle lemon pepper evenly over the mayo. If your blend is salty, use a slightly lighter hand.

Divide the grated Parmesan over the fillets. Let it cover the surface without pressing down.

Bake for 20–25 minutes, until the fish flakes easily with a fork and the top is lightly browned.

Let the salmon rest for 2 minutes out of the oven. Serve with lemon wedges if you like.