Thai Citrus Chicken Salad Recipe (Orange & Lime Dressing)

In a bowl, combine the garlic, soy sauce, juice of 2 oranges (and a little zest if using), and lime juice. Add brown sugar and whisk until fully dissolved.

Thinly slice the napa cabbage. Add bean sprouts and red onion to a large bowl and toss gently to mix.

Add the cooked chicken. Pour about half the dressing over it and let it sit for 5 minutes so it soaks in a bit.

Add the remaining dressing to the bowl and toss lightly. Finish with orange slices and chopped cilantro. Serve right away; if making ahead, add cilantro at the end.