Tomato and Herb Salad Recipe (Yogurt Dressing)

Wash the tomato and cucumber. Dice the tomato, chop the cucumber into small pieces, and thinly slice the red onion.

Pick the leaves and finely chop the mint, basil, and parsley. Keep the cuts light so the herbs stay fresh and fragrant.

In a large bowl, stir the yogurt with salt and black pepper. If you want it looser, add 1–2 tbsp water and mix again.

Add the chopped vegetables and herbs. Toss gently from the bottom up so the tomatoes don’t get mushy.

Let it sit for 5–10 minutes so the flavors mingle, then serve chilled. It’s a quick, straightforward answer to “how to make” a fresh herb salad.