Tomato Salad Recipe (with Corn and Fresh Herbs)

Name: Tomato Salad Recipe (with Corn and Fresh Herbs)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 tomatoes, cut into bite-size chunks; 1 cup corn kernels (cooked or canned, drained); 2 green onions, thinly sliced; 1/2 bunch fresh basil leaves, roughly chopped; 1/2 bunch fresh parsley, finely chopped; Optional: 1 tablespoon olive oil; Optional: 1 tablespoon lemon juice or apple cider vinegar; Optional: Salt and freshly ground black pepper

20 min

Cook Time

Salads and Mezes

Cuisine

4 Servings

Serving

Easy

Difficulty

İyi Bir Yemek

Recipe Author

Ingredients

4 Servings

Ingredients

Directions

Prep the produce

Chop the tomatoes into chunky pieces. Slice the green onions. Rinse the basil and parsley, dry them well, then chop.

Toss the salad

Add tomatoes, corn kernels, and green onions to a large bowl. Sprinkle in the basil and parsley and toss gently so the tomatoes don’t break down.

Season and rest

If you like, drizzle with olive oil and add lemon juice; season lightly with salt and pepper. Let it sit for 10–15 minutes so the juices mingle with the herbs.

Serve

Serve chilled or at room temperature. Give it one last mix before serving; if it’s very juicy, you can spoon off a little liquid.

This tomato salad recipe is made with chopped tomatoes, corn kernels, green onions, and fresh basil and parsley. Just prep the ingredients and toss them together for an easy side. In the how-to section, you’ll find small tips to keep the flavors balanced.