Turkish Kumpir Recipe

Wash and dry the potatoes, then wrap them in parchment paper.

Wrap the potatoes in aluminum foil to seal.

Place in a preheated 200°C oven, cover with an inverted tray, and bake for 90 minutes.

Cut the potatoes open and add butter and grated cheddar cheese.

Use a fork to mash and mix until butter and cheese are creamy.

Sprinkle corn, olives, and sliced pickles on top.

Drizzle with mayonnaise and ketchup, then serve.