Vidalia Onion, Tomato and Basil Salad Recipe

Name: Vidalia Onion, Tomato and Basil Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 large tomato (cut into chunky pieces); 2 pieces low-fat mozzarella cheese (cubed or sliced); 2 tablespoons fresh basil leaves (roughly chopped); 1/4 teaspoon black pepper; 1/2 cup olive oil; 6 tablespoons wine vinegar; 1/2 teaspoon garlic (minced or crushed)

20 min

Cook Time

Salads and Mezes

Cuisine

6 Servings

Serving

Easy

Difficulty

İyi Bir Yemek

Recipe Author

Ingredients

6 Servings

For the salad
For the dressing

Directions

Prep the ingredients

Chop the tomato into large bite-size pieces. Cube or slice the mozzarella. Rinse and roughly chop the basil leaves.

Whisk the dressing

In a small bowl, whisk together olive oil, wine vinegar, and crushed garlic. Stir in the black pepper.

Toss the salad

Combine tomato, mozzarella, and basil in a large bowl. Drizzle over the dressing and toss gently so the cheese stays in nice pieces.

Chill briefly and serve

If you have time, chill for 10–15 minutes. Give it one more gentle toss right before serving.

A light salad recipe made with Vidalia onion-style sweetness, tomatoes, low-fat mozzarella, and fresh basil. You simply toss the ingredients and whisk a quick oil-and-vinegar dressing with a touch of garlic. Great as a summer side or alongside grilled dishes, with clear “how to make” steps and simple ingredients.