Whipped Cappuccino Recipe

Beverages

Cuisine

2 Servings

Serving

Easy

Difficulty

İyi Bir Yemek

Recipe Author

Ingredients

2 Servings

For the coffee foam
For serving (optional)

Directions

Combine the ingredients

Add the instant espresso powder to a mixing bowl. Pour in the cold water and stir briefly to loosen any dry bits.

Whip until thick and glossy

Whisk with a hand mixer or whisk for about 4–8 minutes, until the mixture turns lighter in color and holds a thick, spoonable foam.

Portion into glasses

Spoon the whipped coffee foam evenly into two glasses. Smooth or mound the top with a spoon.

Serve right away

Serve immediately for the best texture. If you want, pair it with hot or iced milk on the side.

This Whipped Cappuccino recipe is all about whipping instant espresso powder with water until you get a thick, creamy coffee foam. After a few minutes of whisking, you spoon the foam into glasses and serve right away. With minimal ingredients and clear steps, it’s an easy at-home drink when you want a quick cappuccino-style finish.