Yorkshire Pudding Popovers Recipe (Oven-Puffed Popovers)

Heat the oven to 220°C / 425°F. Place a popover pan or muffin tin in the oven to get it very hot; the hot pan helps the batter puff.

Mix the flour and salt. Whisk in the egg, then slowly pour in the milk while whisking until the batter is smooth and pourable.

If you can, let the batter sit for 5–10 minutes so the flour hydrates and the texture evens out.

Carefully remove the hot pan. Divide the batter evenly, filling each well about halfway.

Return the pan to the oven right away. Bake for 20–25 minutes until tall and golden. Try not to open the oven door while they rise.

Serve straight from the oven. They work well alongside roast dishes, gravy, or simple breakfast sides.