Zucchini Spaghetti Recipe

Use a spiralizer to cut the zucchinis into spaghetti-like strands.

Heat olive oil in a pan, add zucchini strands and cook until slightly tender, then set aside.

Sauté chopped onion until translucent, then add sliced bell pepper and continue cooking.

Stir in minced garlic and cook briefly until fragrant.

Mix in tomato paste and diced or grated tomato and cook for a short time.

Stir in black pepper, red pepper flakes, and salt. Pour sauce over zucchini spaghetti and serve hot.